House of Burgundy, Hendersonville Style
Forget Nouveau Beaujolais and the attendant trendy parties — Maison Louis Latour French Burgundy has been around since Napoleon decided to invade the Egyptian…
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A Brewery of One’s Own
It was once an East Coast-West Coast scrimmage, with Asheville and Portland, Oregon, vying for “Beer City USA” status from year to year. But…
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Honey in the Cup
Considered the oldest known alcoholic drink, mead, a fermented beverage made with honey, begs to be served in Old English-style pewter mugs and nursed…
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Bold Rock Hard Cider Founder Praises Hendersonville’s Apple Culture
What began as a scrappy clan of beverage enthusiasts in a small mountain city has grown to a full-fledged cider movement, highlighted by the…
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Pint Sized
Don Osby began brewing his own beer back in the 1980s. “Then I dropped it,” he says, “until about three years ago, when I…
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Defiant Whisky hosts a solid-gold event
Back in August, Bold Life profiled Defiant Whisky’s Tim Ferris, a deep-sea salvage diver from Rutherford County who turned his love of dangerous heroics…
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Happy Feet
It wouldn’t be WNC if there weren’t a costume contest involved. At Burntshirt Vineyards’ annual grape stomp on September 19, those who come dressed…
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Not Your Grandpa’s Convenience Store
Lately, Beau Waddell, vice president of Triangle Stop Food Stores, is being asked the same question from people all over town: “Can you really…
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Pints for Piglets
A piglet and a puppy walk into a bar. No, it’s not a setup to a knock-knock joke: it’s a life-long dream for. The…
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The Full Monte
When Dan and Monique Ruiz moved to Hendersonville from South Florida, they left the sub shop they loved, LaSpadas of Ft. Lauderdale, behind. They…
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