Bridging the Farmer-Consumer Gap
Polk and Rutherford counties have joined forces for the NC Foothills Farm Tour, which highlights 18 farms. Foothills growers, upholding the region’s agricultural roots,…
Read MorePolk and Rutherford counties have joined forces for the NC Foothills Farm Tour, which highlights 18 farms. Foothills growers, upholding the region’s agricultural roots,…
Read MoreRaynard Walker is running a cottage industry in wings at DreadLife Kitchen in Edneyville. The Hendersonville native started with a home-based catering company and…
Read MoreRenzo’s Ristorante owner Renzo Maietto recently found a collection of old bottles of alcohol hidden in the attic of his building. “I discovered that…
Read MoreFor the first time, the 26-year-old Organic Growers School Spring Conference — the largest grassroots conference in the South — will be held at…
Read MoreTryon Arts & Crafts School is in search of locals who love cooking to host at-home workshops for a “Local Kitchens” series. On Saturday,…
Read MoreRight in time to stave off midwinter colds, the Hendersonville Community Co-op hosts a class titled “Culinary Medicine for the Kitchen Apothecary” on Saturday,…
Read MoreHendersonville’s Gateaux Cakes & Pastries is offering three baking classes on Saturdays in February. Lindsay Cromartie, owner, describes her bakery as “European influenced with…
Read MoreThe 18th Annual Fletcher Chili Cook-Off will be held Saturday, Jan. 26, from 12-3pm. Hosted by Fletcher Parks and Recreation, the event invites visitors…
Read MoreSince opening in July, Claudio Romero, a native of Argentina and owner of Baires Authentic Argentinian Food Truck, has been bringing Hendersonville vibrantly tasty…
Read MoreHendersonville locals Layla and Bobby Rogers have been working tirelessly for the past six years to turn an old building on the corner of…
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