Stepping Out of the Box
The Baker’s Box owners Mara and George Nicholas recently moved their bakery from a busy location on Kanuga Road to a roomier location along…
Read MoreThe Baker’s Box owners Mara and George Nicholas recently moved their bakery from a busy location on Kanuga Road to a roomier location along…
Read MoreThe former Coffee Bar on White has moved from White Street to 5th Avenue and rebranded itself accordingly: It’s now Art & Coffee Bar…
Read MorePastry shop is as homemade as homemade gets While attending a wedding in her forties, Kirsten Fuchs got an unexpected piece of advice. “This…
Read More“The focus is to be a good steward to the land and to appreciate nature,” says Marisa Shaw, owner of the Saluda-based farm that…
Read MoreA developing friendship between animal activist Lisa McDonald, the owner of Sanctuary Brewing Company, and Christine Kozlik, owner of the former Garlik Vegan Pizza…
Read MoreA new workshop at educational nonprofit Living Web Farms, “Cooking with Food Waste,” will cover the hot topic of waste in the food world….
Read More“I’m working with new farmers weekly to help fix the food desert that was here,” says Reda Harvey, owner of the Mill Spring Farm…
Read MoreSaluda-raised chef has made Purple Onion her own Being raised in a small town like Saluda, 26-year-old Lena Koenig, head chef at the Purple…
Read MoreHosted by the open-air Henderson County Tailgate Market, in business since 1979, the 15th annual Tomato Festival will bring together approximately 30 farmers and…
Read MoreJaime Guay, owner of the renowned Flat Rock Wood Room, has been working on something fresh for meat lovers. He is now serving a…
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