Rural Flavor
In late summer, driving through Fruitland and Edneyville is an exercise in languid suspense. Most of the apple trees, in their long, low rows,…
Read MoreIn late summer, driving through Fruitland and Edneyville is an exercise in languid suspense. Most of the apple trees, in their long, low rows,…
Read MoreThe Loft’s artisan burgers are getting a juicy thumbs-up from all quarters. This featured beauty is 12 ounces of Angus Beef topped with homemade…
Read MoreIt’s not necessary to know that Honey and Salt is a work by Carl Sandburg to enjoy Honey and Salt, the namesake breakfast-and-brunch spot…
Read MoreA gray-and-white rescue cat called Edward greets visitors with a shy blink just inside the doors of The Orchard Inn. He wanders outside to…
Read MoreWhen you go to Taqueria Muñoz, do not expect a blanket of melted cheddar cheese, big old scoops of red salsa and sour cream,…
Read MoreBack in June, on the eve of opening Old Etowah Smokehouse, chef Mike Moore admitted to Bold Life that “The Pig” has followed him…
Read MoreHow many well-schooled restaurateurs does it take to boil a kettle full of peanuts? In the case of Magpie Meat & Three, the answer…
Read MoreDon’t jump when Humphrey Bogart brandishes his Colt 1903 at you. Brandy’s on Main, the new upscale restaurant filling the vacated Square Root spot,…
Read MoreIn one way, Paul and Sarah Klaassen got lucky. When the couple left the high-end restaurant industry to focus on two of their own…
Read MoreRusticity rules when it comes to Henderson County’s widening batch of bakeries. Flat Rock Village Bakery on Little Rainbow Row, with its chalk menu…
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