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Jonathan Ammons

The Future, Squared
Food News, Food Reviews, Food+DrinkFebruary 1, 2022

The Future, Squared

By Jonathan Ammons

Detroit-style-pizza lover opens local restaurant’s first franchise Job change is inevitable, and the exit signs are usually clear. It could be a boss finally…

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Master of Petals
Art, Food News, Food+Drink, PeopleFebruary 1, 2022

Master of Petals

By Jonathan Ammons

Floral confectioner seriously elevates pastry art Sometimes there’s a fine line between art and food, and perhaps there’s no finer local example than the intricate…

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Fired Up for Teppanyaki
Community, Culture, Food News, Food+Drink, People, PerformanceDecember 1, 2021

Fired Up for Teppanyaki

By Jonathan Ammons

Mobile caterer aims for real flavor amid the razzle-dazzle Most of us are familiar with the concept of Hibachi — the extravagant show of…

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Glühwein and Good Tidings
Beer+Wine, Community, Culture, Food News, Food+DrinkDecember 1, 2021

Glühwein and Good Tidings

By Jonathan Ammons

Guidon Brewery celebrates the German way For their third annual Christmas market, Guidon Brewery seeks to bring the tradition of the German holiday market to…

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Sugar on Top
Beer+Wine, Community, Food News, Food+Drink, PeopleNovember 1, 2021

Sugar on Top

By Jonathan Ammons

Custom bakery pops up at Bold Rock When most of us think of snacks at a cidery or brewery, we usually think salty: pretzels,…

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She Knows Noodles
Community, Culture, Food News, Food+Drink, PeopleNovember 1, 2021

She Knows Noodles

By Jonathan Ammons

Flat Rock resident leads popular pasta-making classes Launa Marie Tierney learned to cook from her mother. Well, her grandmother and her mother. And maybe…

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Shine On You Crazy Diamond
Beer+Wine, Community, Food+Drink, PeopleOctober 1, 2021

Shine On You Crazy Diamond

By Jonathan Ammons

Local distillers host music-and-moonshine nights When investment banker Wes Dearbaugh retired, he decided to take up a hobby that would help promote his daughter-in-law’s…

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Going With the Grain
Community, Food News, Food+Drink, PeopleOctober 1, 2021

Going With the Grain

By Jonathan Ammons

Local bakery adjusts its business model to the times The past year of lockdowns has caused just about every small-business owner to pivot their…

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The Sundae Shoppe Fills a Need for Hungry Whitewater Adventurer
Food NewsSeptember 12, 2021

The Sundae Shoppe Fills a Need for Hungry Whitewater Adventurer

By Jonathan Ammons

Everyone needs a good pit stop, even folks floating down the scenic Green River in Polk County. For generations adventurers have boated, kayaked, and…

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Sizzling on Seventh Avenue: Fresh Family Recipes Make Tacos Chinelo a New Hotspot
Food+DrinkSeptember 8, 2021

Sizzling on Seventh Avenue: Fresh Family Recipes Make Tacos Chinelo a New Hotspot

By Jonathan Ammons

Notions of authenticity are applied to every trendy restaurant, but if you seek out food made by families, where the kids are cooking the…

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