The Future, Squared
Detroit-style-pizza lover opens local restaurant’s first franchise Job change is inevitable, and the exit signs are usually clear. It could be a boss finally…
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Master of Petals
Floral confectioner seriously elevates pastry art Sometimes there’s a fine line between art and food, and perhaps there’s no finer local example than the intricate…
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Fired Up for Teppanyaki
Mobile caterer aims for real flavor amid the razzle-dazzle Most of us are familiar with the concept of Hibachi — the extravagant show of…
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Glühwein and Good Tidings
Guidon Brewery celebrates the German way For their third annual Christmas market, Guidon Brewery seeks to bring the tradition of the German holiday market to…
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Sugar on Top
Custom bakery pops up at Bold Rock When most of us think of snacks at a cidery or brewery, we usually think salty: pretzels,…
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She Knows Noodles
Flat Rock resident leads popular pasta-making classes Launa Marie Tierney learned to cook from her mother. Well, her grandmother and her mother. And maybe…
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Shine On You Crazy Diamond
Local distillers host music-and-moonshine nights When investment banker Wes Dearbaugh retired, he decided to take up a hobby that would help promote his daughter-in-law’s…
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Going With the Grain
Local bakery adjusts its business model to the times The past year of lockdowns has caused just about every small-business owner to pivot their…
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The Sundae Shoppe Fills a Need for Hungry Whitewater Adventurer
Everyone needs a good pit stop, even folks floating down the scenic Green River in Polk County. For generations adventurers have boated, kayaked, and…
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Sizzling on Seventh Avenue: Fresh Family Recipes Make Tacos Chinelo a New Hotspot
Notions of authenticity are applied to every trendy restaurant, but if you seek out food made by families, where the kids are cooking the…
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