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Jonathan Ammons

Glaze of Glory
Food News, Food Reviews, Food+DrinkMarch 3, 2021

Glaze of Glory

By Jonathan Ammons

West Coast-style donut shop offers a pastry for every taste At this point, donuts are an American staple. We may as well start saying…

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A Bloody Fine Remix
Food News, Food+DrinkMarch 3, 2021

A Bloody Fine Remix

By Jonathan Ammons

“Bobbo” Sargent spins his signature recipe into success A Bloody Mary is an unusual drink. While most classic cocktails revolve around precise measurements, with…

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Food News, Food Reviews, Food+DrinkFebruary 3, 2021

Zen and the Art of Restaurant Maintenance

By Jonathan Ammons

“Buddha Bowl” concept is a mindful fit for 2021 Most business advisors wouldn’t suggest opening a restaurant in the middle of a pandemic. Those…

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Where the Neighbors Drink
Beer+Wine, Food+DrinkFebruary 3, 2021

Where the Neighbors Drink

By Jonathan Ammons

Barn Door Ciderworks keeps it in the backyard Barn Door Ciderworks, a backyard bar in Fletcher that uses locally farmed and foraged apples, was…

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Beer+Wine, Food+DrinkFebruary 3, 2021

Tapped to Fill a Need

By Jonathan Ammons

New brewery opens despite the era’s obstacles Last November, Madeline Magin and Cody Noble took the helm of 185 King Street, a long-standing Brevard…

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A Life in Layers
Food+DrinkDecember 3, 2020

A Life in Layers

By Jonathan Ammons

Former hobby baker makes her sweetest dreams come true Kristal Perez already had what she thought was her dream job. Then she discovered something…

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Food+DrinkDecember 3, 2020

Comfort Food for Crazy Times

By Jonathan Ammons

PB & Jay’s Café is a hit on many levels A lot of restaurants or food trucks are built around specific comfort staples — fried…

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Pies for the Times
Food News, Food+DrinkOctober 31, 2020

Pies for the Times

By Jonathan Ammons

Taking Convenience Food to a Higher Level Nestled away on their family farm in Flat Rock, Cole and Tatyana Lindsey are hard at work…

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Food+DrinkOctober 31, 2020

When It Pours

By Jonathan Ammons

Tea-shop family have all their passions under one roof  When Jeff and Alisha Swientek decided to relocate from Florida to buy a small spice-and-tea…

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Where the Farm is a Short Distance to the Table
Food Reviews, Food+DrinkOctober 31, 2020

Where the Farm is a Short Distance to the Table

By Jonathan Ammons

The Rural Seed is uniquely situated to serve fresh fare Not long after John and Adrienne Wilson moved to Polk County, John started pointing…

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