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Lauren Stepp

Everyman’s Monster
PerformanceOctober 4, 2016

Everyman’s Monster

By Lauren Stepp

In old-fashioned horror stories, monsters rampage forth on their brutish missions, followed by hordes of torchbearers and pitchfork wielders thirsty for their demise. At…

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FestivalsSeptember 30, 2016

The More Things Change

By Lauren Stepp

It’s still popular to skew notions of “urban” and “rural” as disjointed opposites: farmers work the fields; white-collars infiltrate the skyscrapers. That’s been the…

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The CSA  is A-OK
Food NewsSeptember 2, 2016

The CSA is A-OK

By Lauren Stepp

Botanists know Pinus rigida, or the pitch pine, to be hard wearing. As one of the most resilient eastern conifers, the twisted and gnarled…

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Into the Cider
FestivalsSeptember 2, 2016

Into the Cider

By Lauren Stepp

The decisive victory at the Battle of Kings Mountain was twofold. The 1780 fray stroked patriots’ egos, bolstering morale following a series of defeats…

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FestivalsSeptember 2, 2016

The Great Unifier

By Lauren Stepp

If a schism between the American North and South still endures, it might all come down to doughnuts — namely, whether you favor the…

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ArtAugust 14, 2016

Lasting Impression

By Lauren Stepp

Wheels have sworn by it for decades. Three years ago, living in Iowa City, Kristen Necessary formed a bond with the quirky little nut,…

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PeopleAugust 14, 2016

Same Latitude, Different Attitude

By Lauren Stepp

When John Belleme traveled to Yaita, a 66-square-mile farming village in the northern Japanese Kantō region, locals referred to him and his wife as…

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PeopleAugust 14, 2016

Testing the Soil

By Lauren Stepp

Growing up, Aaron Bradley never considered the economic and hereditary heft of his family’s 115-year-old farm in Saluda. He tossed baseballs in the pasture,…

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OutdoorsJuly 2, 2016

Bridge to Everywhere

By Lauren Stepp

If nature and man can find common ground — a yin and yang between eco and anthropomorphic motifs — something winsome is liable to…

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FestivalsJuly 2, 2016

The Olden Dog Days

By Lauren Stepp

Two generations of Carl Lee McGraw’s family harvested raccoon meat and took the pelts to market. For his granddaddy and daddy, rambling through Polk…

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