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Melanie McGee Bianchi

Floating  Past the  Pain
OutdoorsJuly 30, 2018

Floating Past the Pain

By Melanie McGee Bianchi

  As though hosting one of the country’s most scenic triathlons weren’t enough — all the top-ten lists include it — the Lake Lure…

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Surviving With Flavor
Food News, Food Reviews, Food+DrinkJuly 30, 2018

Surviving With Flavor

By Melanie McGee Bianchi

  “Hard as a hickory nut” is an old-timey saying, and presumably Hickory Nut Gorge holds a fair amount of this namesake specimen. But…

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HistoryMarch 12, 2018

Rare Oconee Bells are the true harbingers of mountain spring

By Melanie McGee Bianchi

Americana bigwigs Gillian Welch and David Rawlings wrote “Acony Bell,” one of their earliest songs, and titled their recording company — Acony Records —…

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Food ReviewsJanuary 28, 2018

Brooks Tavern: rich pub food and original ambience

By Melanie McGee Bianchi

  It feels like an old-style bar car on an Amtrak train, minus the cigarette smoke — one long, narrow room chugging forward with…

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Stitch in Time (and Space)
ArtJuly 31, 2017

Stitch in Time (and Space)

By Melanie McGee Bianchi

Stitchery never stops. A national touring exhibit, Through the Needle’s Eye, launches this month in Brevard, pauses in town till September, then will go…

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Newman’s (By No Other Name)
Food ReviewsApril 30, 2017

Newman’s (By No Other Name)

By Melanie McGee Bianchi

A gray-and-white rescue cat called Edward greets visitors with a shy blink just inside the doors of The Orchard Inn. He wanders outside to…

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Food ReviewsNovember 29, 2016

Twice the Rice

By Melanie McGee Bianchi

Filling a space vacated by previous Asian restaurants, Joey Nguyen, a native of New Orleans and former resident of Charlotte, had the advantage of…

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Stickin’ With The Pig
Food ReviewsOctober 4, 2016

Stickin’ With The Pig

By Melanie McGee Bianchi

Back in June, on the eve of opening Old Etowah Smokehouse, chef Mike Moore admitted to Bold Life that “The Pig” has followed him…

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Surveying  the Rows at  Veterans Healing Farm
PeopleAugust 14, 2016

Surveying the Rows at Veterans Healing Farm

By Melanie McGee Bianchi

In this picture, Air Force veteran John Mahshie peruses the anise hyssop and bee balm among the lush acres of Veterans Healing Farm, the…

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Food ReviewsAugust 14, 2016

Deviled Eggs in the Details

By Melanie McGee Bianchi

How many well-schooled restaurateurs does it take to boil a kettle full of peanuts? In the case of Magpie Meat & Three, the answer…

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