More Than a Drop to Drink
For the first time, the 26-year-old Organic Growers School Spring Conference — the largest grassroots conference in the South — will be held at…
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The Beaver Believers: a Film About Giving a Dam
Originally from St. Paul, Minnesota, current Marshall resident Brennan Johnson — now 24 and head of The Walnut Schoolhouse baking collaborative — was part…
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Going for Gemütlichkeit
After opening their doors on January 15, Guidon Brewing Company owners Mike and Connie Baer aim to attract people of all ages to visit…
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An Ice Bath a Day Keeps the Doctor Away
Twenty-nine-year-old Benjamin Pelton, full-time fitness guru and part-time Wim Hof Academy instructor, has lived in Florida his entire life. After studying Philosophy at Florida…
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Triskelion: One Year In
After homebrewing for eight years, husband-and-wife team John and Becky Ayers decided they wanted to join the brewing community by launching their own downtown…
Read MoreBreaking Bread
Tryon Arts & Crafts School is in search of locals who love cooking to host at-home workshops for a “Local Kitchens” series. On Saturday,…
Read MoreEat Your Medicine
Right in time to stave off midwinter colds, the Hendersonville Community Co-op hosts a class titled “Culinary Medicine for the Kitchen Apothecary” on Saturday,…
Read MoreToasting Another Addition
Among the flurry of other bar/restaurants that opened last December, Cask and Wine on Main joins the queue. Owned by Steven Bivens, it’s a…
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The Sweetest Month
Hendersonville’s Gateaux Cakes & Pastries is offering three baking classes on Saturdays in February. Lindsay Cromartie, owner, describes her bakery as “European influenced with…
Read MorePutting the French in French Broad
Another new restaurant in downtown Hendersonville also plans to open its doors in December. Renowned chef Air Casebier has been working to develop a…
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