Something to Taco ’Bout
After working with multiple White Duck Taco Shops in the region, husband-and-wife duo Ashley Clifford and Aaron Adams decided to open up their very…
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Wine and Dine
In coordination with Overmountain Vineyards, Newman’s Restaurant at the Orchard Inn in Saluda will feature a special Wine Dinner under head chef Aaron Edwards….
Read MoreHenderson County Restaurant Week
To help local foodies better explore the restaurant scene, Henderson County’s annual week-long event will feature the area’s high-profile restaurants offering prix-fixe special menus….
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Eggsactly What You’ve Been Waiting For
Since taking a step down from his position as Director of Operations for more than 30 CookOut restaurants in five states, Mike Santacrose and…
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The Keys to Creative Success
East Henderson High student wins prestigious art award In support of young artistic talent throughout the region, Asheville Art Museum, for the last 40…
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It’s All About Your BFF (Beer Friendly Foods)
Since opening in mid January, Juju’s Craft Cookery at Mills River Brewing Company has been serving hand-crafted comfort foods that pair well with the…
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Where Local Barbecue Begins
Vandele Farms goes whole hog in their operation One of the only farms in the Southeast with their own processing floor on site, Vandele…
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Life is What You Bake It
Join Lindsay Cromartie of Gateaux Cakes and Pastries in downtown Hendersonville as she leads participants in two of her popular French Macaron classes this…
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There’s A Reason Why They’re Here
As of early 2020, longtime employees of The Purple Onion, Emily Lamar and Chambli Stuber, have taken over as co-owners of the popular restaurant…
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Roastin’ and Toastin’
Since hosting a successful first Oyster Roast in December, Burntshirt Vineyards has been welcoming visitors with more blending sessions and tastings, and is now…
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