“Affordable Fancy Food” Equals Good Karma
BoonChoo only saves room for freshness “We’re the rest stop that was changed into the best stop,” says “Meow,” co-owner of BoonChoo Thai Express,…
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Stepping Out of the Box
The Baker’s Box owners Mara and George Nicholas recently moved their bakery from a busy location on Kanuga Road to a roomier location along…
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The Sight of Less Sound: Winter Photo Contest
The splendor of Chimney Rock State Park is most often publicized during lush summer or colorful fall. However, the rock monolith itself, and surrounding…
Read MoreFor Nature’s Sake
“Roastin’ on the Ridge” bring folks outdoors to enjoy oysters, hearty chicken gumbo, and sip on wine, tea, and beer sponsored by Sierra Nevada…
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Paddling for Perspective
“We are not promised tomorrow,” remarks Angela Evans, a kayaker, author, and life coach. “It’s about the quality of your life. … Find what…
Read MoreFor the Eternal Hoptimists
The Tryon Downtown Development Association and New View Realty present the 8th annual Tryon Beer Fest on Saturday, Nov. 2, 1-6pm. The event will…
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Keeping Their Dream Aloft
Decorated Air Force veterans give back with a new art school Don and Phoebe Blackwell met in the Alaska Air National Guard and served…
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A Slice of the Local-Food Pie
Pastry shop is as homemade as homemade gets While attending a wedding in her forties, Kirsten Fuchs got an unexpected piece of advice. “This…
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Personal Touches Even a Banquet Can Appreciate
Father of five enjoys cooking for large groups When he’s not spending time with his kids, Jeremy Edwards is most likely preparing fresh meals…
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A Lil’ Peep into the Life of a Quality Farmer
“The focus is to be a good steward to the land and to appreciate nature,” says Marisa Shaw, owner of the Saluda-based farm that…
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