The One That Didn’t Get Away
Local eatery Pisgah Fish Camp, owned and operated by the Hawkins family since 1968, is celebrating its 50th anniversary. As countless other area restaurants…
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Wood Room To Go
Jamie Guay, a former resident of northern Michigan, recently opened a specialized mobile version of his popular area restaurant Flat Rock Wood Room. Guay…
Read MoreHard Times
Hendersonville is well known as “Apple Country,” and is growing to fit its title even more as it becomes one of the top places…
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Butterfly Cake and Other Reasons
The annual North Carolina Apple Festival will feature a street fair on historic Main Street in downtown Hendersonville during Labor Day weekend (Friday, Aug….
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Jamming All Year
Most farmers markets are seasonal, but the Transylvania Farmers Market recognizes the area’s abundance of growers, producers, and artisans by happening every Saturday,…
Read MoreFall Brain Freeze
The North Carolina Mountain State Fair hosts ten days of midway rides, livestock exhibitions, juried craft and crop competitions, and classic fair food —…
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Daylight Over Deadlines
By Tay Greenleaf At first glance, Gary Cooley’s portfolio seems like it couldn’t possibly be the work of a single person. There’s a November…
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A Breed Apart
Mike Corn studied Animal Science at NC State, graduating in 1974, and he’s been working with cows ever since. The owner of Small Acres…
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Set to Pour
One day, Brenda Coates hopes to distill her own liquor, but in the meantime, she’s serving up dozens of types of brandy from…
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