Breaking Bread
Tryon Arts & Crafts School is in search of locals who love cooking to host at-home workshops for a “Local Kitchens” series. On Saturday,…
Read MoreEat Your Medicine
Right in time to stave off midwinter colds, the Hendersonville Community Co-op hosts a class titled “Culinary Medicine for the Kitchen Apothecary” on Saturday,…
Read MoreToasting Another Addition
Among the flurry of other bar/restaurants that opened last December, Cask and Wine on Main joins the queue. Owned by Steven Bivens, it’s a…
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The Sweetest Month
Hendersonville’s Gateaux Cakes & Pastries is offering three baking classes on Saturdays in February. Lindsay Cromartie, owner, describes her bakery as “European influenced with…
Read MorePutting the French in French Broad
Another new restaurant in downtown Hendersonville also plans to open its doors in December. Renowned chef Air Casebier has been working to develop a…
Read MoreArtistic and Edible
Narnia Studios hosts its 13th Annual Gingerbread Cookie Contest in downtown Hendersonville on Saturday, Dec. 1, during the boutique’s 24th Annual Christmas Open House….
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The Family Food Truck
Since opening in July, Claudio Romero, a native of Argentina and owner of Baires Authentic Argentinian Food Truck, has been bringing Hendersonville vibrantly tasty…
Read MoreHeating Up January
The 18th Annual Fletcher Chili Cook-Off will be held Saturday, Jan. 26, from 12-3pm. Hosted by Fletcher Parks and Recreation, the event invites visitors…
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Reaching for the Sky (with the Help of the Wind)
Most 27-year-olds cannot say they take themselves flying thousands of feet into the air on a daily basis. But for Mark Huneycutt, it’s a…
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Any Fin is Possible
Brevard resident Zoë Mihalas is only 16, but she’s already made her dreams of conservation and community outreach a daily habit. Mihalas puts a…
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