Set to Pour
One day, Brenda Coates hopes to distill her own liquor, but in the meantime, she’s serving up dozens of types of brandy from…
Read MoreOne day, Brenda Coates hopes to distill her own liquor, but in the meantime, she’s serving up dozens of types of brandy from…
Read MoreTo better understand all the buzz about local honey, Killer Bees Honey in Lake Toxaway offers tours in Pisgah National Forest on Thursday…
Read MoreIt just wouldn’t be Labor Day weekend in Western North Carolina without hitting the downtown streets of Hendersonville for the annual North Carolina…
Read MoreIt’s round, red, and juicy, and Hendersonville is celebrating it this month. Everyone’s favorite salad “fruit” gets the jump on the ubiquitous apple Saturday,…
Read More“Hard as a hickory nut” is an old-timey saying, and presumably Hickory Nut Gorge holds a fair amount of this namesake specimen. But…
Read MoreLaura Theodore, better known as PBS’s “Jazzy Vegetarian,” is bringing her first restaurant to downtown Hendersonville. The Jazzy Vegetarian Vegan Café, located inside Sanctuary…
Read More“It was time to share what locals have known for years,” says organizer Laura Huff about the origins of the first Hendersonville Restaurant Week,…
Read MorePart of Jon Strom knew he didn’t want to be a full-time farmer anymore. Another part of him wanted to stay involved in the…
Read MoreMeg Chamberlain spent several years living off the grid in Missouri with her husband Lars. Power was supplied by one solar panel and an…
Read MoreMatthew Hickman is busy enough. He and Lisa Hoffman own Hendersonville’s Underground Baking Co., a rustic artisan bakery located on 7th Avenue downtown, and…
Read More