French Connection
Plans are in the works for a new restaurant to open up on Main Street in downtown Hendersonville at the beginning of December. Owners…
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The One That Didn’t Get Away
Local eatery Pisgah Fish Camp, owned and operated by the Hawkins family since 1968, is celebrating its 50th anniversary. As countless other area restaurants…
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Wood Room To Go
Jamie Guay, a former resident of northern Michigan, recently opened a specialized mobile version of his popular area restaurant Flat Rock Wood Room. Guay…
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Butterfly Cake and Other Reasons
The annual North Carolina Apple Festival will feature a street fair on historic Main Street in downtown Hendersonville during Labor Day weekend (Friday, Aug….
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Jamming All Year
Most farmers markets are seasonal, but the Transylvania Farmers Market recognizes the area’s abundance of growers, producers, and artisans by happening every Saturday,…
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It’s no secret that restaurant chefs are notorious for getting up extra early to be the first shoppers at the farmers market, nabbing…
Read MoreCook How They Cook
Blue Ridge Bakery in Brevard is known for artsy, made-to-order cakes and robust Mediterranean lunches. And it’s a generous place, too, refusing to…
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Fruit of the Future
“I just slice them in half. And it’s kind of like they grow in their own little cup and all you need is…
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Apples for Days (Even Years)
The record spring rain that prompted mudslides and evacuations in Henderson County apparently didn’t hurt the all-important apple crop at Sky Top Orchard,…
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Set to Pour
One day, Brenda Coates hopes to distill her own liquor, but in the meantime, she’s serving up dozens of types of brandy from…
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