Eat Your Medicine
Right in time to stave off midwinter colds, the Hendersonville Community Co-op hosts a class titled “Culinary Medicine for the Kitchen Apothecary” on Saturday,…
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Toasting Another Addition
Among the flurry of other bar/restaurants that opened last December, Cask and Wine on Main joins the queue. Owned by Steven Bivens, it’s a…
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The Sweetest Month
Hendersonville’s Gateaux Cakes & Pastries is offering three baking classes on Saturdays in February. Lindsay Cromartie, owner, describes her bakery as “European influenced with…
Read MorePutting the French in French Broad
Another new restaurant in downtown Hendersonville also plans to open its doors in December. Renowned chef Air Casebier has been working to develop a…
Read MoreArtistic and Edible
Narnia Studios hosts its 13th Annual Gingerbread Cookie Contest in downtown Hendersonville on Saturday, Dec. 1, during the boutique’s 24th Annual Christmas Open House….
Read MoreHeating Up January
The 18th Annual Fletcher Chili Cook-Off will be held Saturday, Jan. 26, from 12-3pm. Hosted by Fletcher Parks and Recreation, the event invites visitors…
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The Family Food Truck
Since opening in July, Claudio Romero, a native of Argentina and owner of Baires Authentic Argentinian Food Truck, has been bringing Hendersonville vibrantly tasty…
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Three Levels of Awesome
Hendersonville locals Layla and Bobby Rogers have been working tirelessly for the past six years to turn an old building on the corner of…
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Tart Up Your Flavor Profile
The fourth in Living Web Farms’ series “Essentials of Cooking,” the latest class focuses on the use of natural acids in cuisine to add…
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Toil and Bubble
North River Farms has been a manifestation of Jason Davis’ vision for almost two decades — and a successful one. Along with the original…
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