Sweet Sophistication
The former Coffee Bar on White has moved from White Street to 5th Avenue and rebranded itself accordingly: It’s now Art & Coffee Bar…
Read MoreFood+Drink
It Was in the Cards
Innovative restaurateur opens a high-concept bistro A couple years ago, a brave chef introduced cricket tacos to Hendersonville. Last month, an inspired restaurateur opened…
Read More
A Slice of the Local-Food Pie
Pastry shop is as homemade as homemade gets While attending a wedding in her forties, Kirsten Fuchs got an unexpected piece of advice. “This…
Read More
Personal Touches Even a Banquet Can Appreciate
Father of five enjoys cooking for large groups When he’s not spending time with his kids, Jeremy Edwards is most likely preparing fresh meals…
Read More
“I’m So Glad Someone Still Serves Bread”
Italian gem Vescovo puts a friendly face on upscale eating There are two types of people: those for whom beets are proof of natural…
Read More
A Lil’ Peep into the Life of a Quality Farmer
“The focus is to be a good steward to the land and to appreciate nature,” says Marisa Shaw, owner of the Saluda-based farm that…
Read More
Inconceivable Café Becomes a Reality
A developing friendship between animal activist Lisa McDonald, the owner of Sanctuary Brewing Company, and Christine Kozlik, owner of the former Garlik Vegan Pizza…
Read MoreCat Lovers Can Join In, Too
The first annual Historic 7th Avenue District “Pup Crawl” will be hosted by three local breweries and a bar to benefit the Blue Ridge…
Read MoreEat Your Rinds
A new workshop at educational nonprofit Living Web Farms, “Cooking with Food Waste,” will cover the hot topic of waste in the food world….
Read More
Achieving Grapeness in Henderson County
Earlier this summer, 215 square miles of fertile land in Henderson County was federally designated as an American Viticultural Area (AVA). This two-and-a-half-year-long petition…
Read More