One Pot, No Problem
“For this class, my inspiration was my wife,” reveals Randall Spencer, head chef at Old Rock Café in Chimney Rock. In mid December, Spencer…
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“Affordable Fancy Food” Equals Good Karma
BoonChoo only saves room for freshness “We’re the rest stop that was changed into the best stop,” says “Meow,” co-owner of BoonChoo Thai Express,…
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Stepping Out of the Box
The Baker’s Box owners Mara and George Nicholas recently moved their bakery from a busy location on Kanuga Road to a roomier location along…
Read MoreFor Nature’s Sake
“Roastin’ on the Ridge” bring folks outdoors to enjoy oysters, hearty chicken gumbo, and sip on wine, tea, and beer sponsored by Sierra Nevada…
Read MoreFor the Eternal Hoptimists
The Tryon Downtown Development Association and New View Realty present the 8th annual Tryon Beer Fest on Saturday, Nov. 2, 1-6pm. The event will…
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French Connection
Stylish bistro The French Broad in downtown Hendersonville opened late last year to much fanfare. Among its distinguishing attributes was a massive community table…
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Sweet Sophistication
The former Coffee Bar on White has moved from White Street to 5th Avenue and rebranded itself accordingly: It’s now Art & Coffee Bar…
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It Was in the Cards
Innovative restaurateur opens a high-concept bistro A couple years ago, a brave chef introduced cricket tacos to Hendersonville. Last month, an inspired restaurateur opened…
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A Slice of the Local-Food Pie
Pastry shop is as homemade as homemade gets While attending a wedding in her forties, Kirsten Fuchs got an unexpected piece of advice. “This…
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Personal Touches Even a Banquet Can Appreciate
Father of five enjoys cooking for large groups When he’s not spending time with his kids, Jeremy Edwards is most likely preparing fresh meals…
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