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Fermentation Show and Tell

October 5, 2017 @ 6:00 pm - 7:30 pm

Free

Living Web Farms of Mills River and the French Broad Food Co-op present Fermentation Show and Tell. The event features fermentation professionals and allows food fermenters to gather, share, and learn from one another. The gathering includes Sarah Archer, who sells a variety of kimchi, sauerkraut and seasonal pickles at local tailgate markets; Meredith Leigh, a fermenter of vegetables and an author; and Meg Chamberlain, who owns Fermenti Foods in Asheville. Go online to RSVP.

Details

Date:
October 5, 2017
Time:
6:00 pm - 7:30 pm
Cost:
Free
Event Category:
Website:
http://livingwebfarms.org/workshops/fermentation-show-and-tell/

Venue

French Broad Food Co-op
90 Biltmore Ave.
Asheville, NC United States
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