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Learn How to Make Fermented Foods at Home

October 1, 2017 @ 3:00 pm - 4:30 pm

$25 – $30

There is a vital link between your gut and your brain that controls mood and overall physical health. The tradition of fermenting has been with humans since its beginnings as it’s one of the oldest forms of food preservation. Learn how and why. Take home samples and supplies as well as recipes included. Meg Chamberlain of Fermenti leads this workshop. The cost is $25 for owners or $30 for non-owners.

Details

Date:
October 1, 2017
Time:
3:00 pm - 4:30 pm
Cost:
$25 – $30
Event Category:
Website:
http://www.hendersonville.coop/Community/Events/Make-Fermented-Foods-at-Home

Venue

Hendersonville Community Co-op
60 South Charleston Lane
Hendersonville, NC 28792 United States
Phone:
828.693.0505
Website:
http://www.hendersonville.coop/Community/Events

Organizer

Hendersonville Community Co-op
Phone:
828.693.0505
Email:
outreach@hendersonville.coop
Website:
www.hendersonville.coop