- This event has passed.
Learn How to Make Fermented Foods at Home
October 1, 2017 @ 3:00 pm - 4:30 pm$25 – $30
There is a vital link between your gut and your brain that controls mood and overall physical health. The tradition of fermenting has been with humans since its beginnings as it’s one of the oldest forms of food preservation. Learn how and why. Take home samples and supplies as well as recipes included. Meg Chamberlain of Fermenti leads this workshop. The cost is $25 for owners or $30 for non-owners.