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Season’s at Highland Lake Interactive Cooking Classes
January 27, 2018 @ 11:00 am - 1:00 pm
|Recurring Event (See all)
An event every month that begins at 11:00 am on day Fourth of the month, repeating until April 28, 2018
Come work side-by-side with Season’s executive chef to prepare a two-course meal for the group. Executive Chef Nate Sargent will guide the class participants as they prepare a meal from scratch. Once the food is ready, all meals will be plated by the group and enjoyed by everyone. Participants will receive recipes of the selections prepared during the class. The classes are Jan. 27, Feb. 24, March 24, and April 28. Reservations are required.