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Spanish Wine Dinner
August 24, 2017 @ 6:30 pm - 8:30 pm$75
Season’s at Highland Lake executive chef Nate Sargent and pastry chef Megan Shreve will showcase the culinary delights of Spain with a five-course culinary journey. Tom Leiner with Grapevine Distributors will discuss the carefully selected wine pairings through the course of the event. Reservations are by phone only so call 828-696-9094.