Loading Events

« All Events

  • This event has passed.

The Ethical Meat Handbook

March 2, 2020 @ 7:00 pm

Free

Farmer, butcher, chef, teacher, consultant and writer Meredith Leigh presents her book The Ethical Meat Handbook. She will discuss the argument that eating diversely may be the most revolutionary action people can take to ensure the sustainability of the food system. The book challenges readers to take a hard look at dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and the planet.

Details

Date:
March 2, 2020
Time:
7:00 pm
Cost:
Free
Event Category:

Venue

Malaprop’s
55 Haywood St.
Asheville, NC United States
+ Google Map
Phone:
828-254-6734
Website:
www.malaprops.com