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  • By Jonathan Ammons Food News, Food Reviews, Food+DrinkFebruary 3, 2021

    Zen and the Art of Restaurant Maintenance

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  • By Jonathan Ammons Beer+Wine, Food+DrinkFebruary 3, 2021

    Tapped to Fill a Need

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  • By Melanie McGee Bianchi Art, Arts+CultureFebruary 3, 2021

    Another Way Over the Mountain

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Everybody’s Foodshed
Food News, Food+Drink, PeopleMarch 4, 2021

Everybody’s Foodshed

By Rachel Pressley

The benefits of local eating should be common knowledge There’s no excuse not to nurture our own foodshed, according to local urban homesteader and…

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Glaze of Glory
Food News, Food Reviews, Food+DrinkMarch 3, 2021

Glaze of Glory

By Jonathan Ammons

West Coast-style donut shop offers a pastry for every taste At this point, donuts are an American staple. We may as well start saying…

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Stringduster At Your Service
Arts+Culture, Music, PerformanceMarch 3, 2021

Stringduster At Your Service

By Bill Kopp

Informal ensembles liven up Tuesday nights Launched in 2006, jamgrass sensations The Infamous Stringdusters would go on to build their reputation on the strength…

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A Bloody Fine Remix
Food News, Food+DrinkMarch 3, 2021

A Bloody Fine Remix

By Jonathan Ammons

“Bobbo” Sargent spins his signature recipe into success. A Bloody Mary is an unusual drink. While most classic cocktails revolve around precise measurements, with…

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The Keys to a Revival
Community, Obsessions, PeopleMarch 2, 2021

The Keys to a Revival

By Kay West

Typewriter expert offers insight into the instrument’s history and impact When Ed Tatsch was ten years old, his father insisted he learn to touch…

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Maximizing Minimalism
Arts+Culture, Books, PeopleMarch 2, 2021

Maximizing Minimalism

By Lauren Stepp

“Drabble” writer promotes microfiction genre with monthly contests Ernest Hemingway was a minimalist. Rather than feed his readers long, winding sentences like his peers…

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Raising the Bar
Art, Arts+Culture, PeopleMarch 2, 2021

Raising the Bar

By Steve Wong

Artisanal soapmaker turns a long-time hobby into an enterprise When Robert Mangum worked in a hospital, he made soap. When he worked in a funeral…

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Radio Free Mills River
Arts+Culture, Film, OutdoorsMarch 1, 2021

Radio Free Mills River

By Tom Kerr

Organic Growth Goes Viral at Living Web Farms For nearly a decade, Living Web Farms in Mills River has taught gardening, homesteading, and farming…

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In the Beginning Was the Word
Arts+Culture, Books, PeopleMarch 1, 2021

In the Beginning Was the Word

By Sunny Lockwood

Nonagenarian writing coach guides the craft of hopeful authors  Les Stobbe didn’t set out to be a publishing phenom. As a farm boy in…

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Seeing is Being
Art, Arts+Culture, PeopleMarch 1, 2021

Seeing is Being

By Brendan Blowers

Painter/collagist embeds a lifetime of close observation in his canvases Roscoe Conn has a kinetic mind that catalogues images for later use in his evocative…

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Creative Cross-Pollination
Art, Arts+CultureMarch 1, 2021

Creative Cross-Pollination

By Tom Kerr

Hybrid art blooms at downtown gallery “I finally figured out what I wanted to do when I grow up,” says watercolor artist Sue Anderson,…

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Maine in the Middle
Food News, Food+DrinkFebruary 3, 2021

Maine in the Middle

By Sunny Lockwood

Hendersonville sixth-grader starts a signature whoopie-pie business While COVID has wreaked havoc on many small businesses, it couldn’t stop Aunica Tomlinson from launching her dream…

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The Second Rodeo
Art, Arts+CultureFebruary 3, 2021

The Second Rodeo

By Kay West

Furniture maker finds a niche carving wooden cowboy hats If at first you don’t succeed, you try, try again — and again — 27 times,…

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Click and Serve
Food News, Food+DrinkFebruary 3, 2021

Click and Serve

By Steve Wong

Food-delivery services thrive in the age of COVID Businesses and people around the world have suffered in countless ways because of the pandemic caused…

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A Special Report from Community Foundation of Henderson County

 

Find out what Community Foundation of Henderson County has been up to this past year in this special report.

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