A Lil’ Peep into the Life of a Quality Farmer
“The focus is to be a good steward to the land and to appreciate nature,” says Marisa Shaw, owner of the Saluda-based farm that…
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Eat Your Medicine
Right in time to stave off midwinter colds, the Hendersonville Community Co-op hosts a class titled “Culinary Medicine for the Kitchen Apothecary” on Saturday,…
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Come as You Are
“We needed a place just to sing,” says Laura Miklowitz. Her love of music rivals her passion for the outreach efforts of the Hendersonville…
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One Hundred Pounds of Honey
At 5:30pm on a Wednesday, most Hendersonville residents are fighting traffic or rustling up dinner. But just a few miles outside city limits in…
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Honey in the Cup
Considered the oldest known alcoholic drink, mead, a fermented beverage made with honey, begs to be served in Old English-style pewter mugs and nursed…
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Winter Buzz
Beekeeping is a form of hobby homesteading that raises the bar. Not that canning can’t be dangerous — all that boiling water under pressure….
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Sunflower Tables: A Feast for the Eyes
In February, the Hendersonville Community Co-op unfurled mightily into its new space at 60 South Charleston Lane, the culmination of over a dozen years…
Read MoreKnow Your Beer: A Crash Course
If you’re like us, Asheville Beer Week may have overwhelmed you with its outpouring of events in myriad locations. (For starters, the “Week” happens…
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