Re-embracing the Vine that Ate the South
Edith Edwards, aka the Kudzu Queen, deep-fried her first kudzu leaf on August 22, 1981. Decades later, she still remembers dipping the fronds in cold tempura batter and then…
Read MoreEdith Edwards, aka the Kudzu Queen, deep-fried her first kudzu leaf on August 22, 1981. Decades later, she still remembers dipping the fronds in cold tempura batter and then…
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