It Happens in Hendersonville
The idea of a secret restaurant is storybook charming. Not that Newman’s Restaurant at The Orchard Inn & Spa in Saluda, set inside a rambling vintage resort, is some kind of speakeasy or private club. Quite the opposite.
Read MoreIn coordination with Overmountain Vineyards, Newman’s Restaurant at the Orchard Inn in Saluda will feature a special Wine Dinner under head chef Aaron Edwards….
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Saluda’s unique railroad history is recounted by those who lived it Garland Goodwin remembers many personal details about trains, back when boarding one was…
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The blues journey knows no town too small (nor ambitions too big) Seth Walker was trained from an early age in classical music, studying…
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As of early 2020, longtime employees of The Purple Onion, Emily Lamar and Chambli Stuber, have taken over as co-owners of the popular restaurant…
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Bandleader takes an analytical approach to improvisation A long-running funk group based in Western North Carolina, Citizen Mojo serves up inventive readings of classic tunes,…
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“The focus is to be a good steward to the land and to appreciate nature,” says Marisa Shaw, owner of the Saluda-based farm that…
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Saluda-raised chef has made Purple Onion her own Being raised in a small town like Saluda, 26-year-old Lena Koenig, head chef at the Purple…
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It’s the age-old chicken-or-egg question. Which came first: the marriage of Spiro and Nicole Nicolopoulos, or their band, the Paper Crowns? “Technically,” Nicole responds…
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Growing up in Spartanburg, SC, Aaron Edwards got his first restaurant job at the original Fatz Café. Though he started as a dishwasher, 18-year-old…
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