Tart Up Your Flavor Profile

Meredith Leigh: author, butcher, farmer, chef.

The fourth in Living Web Farms’ series “Essentials of Cooking,” the latest class focuses on the use of natural acids in cuisine to add a clean, fresh flavor. Cook/farmer Patryk Battle and cook/author Meredith Leigh will teach students about the science and nutritional value of food acids and how best to use them (citrus and vinegar products are paramount). 

Tuesday, Nov. 27, 6-7:30pm. Mills River Educational Farm, 176 Kimzey Road, Mills River. www.livingwebfarms.org. 828-891-4497.

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