Local eatery Pisgah Fish Camp, owned and operated by the Hawkins family since 1968, is celebrating its 50th anniversary. As countless other area restaurants have come and gone, this trend-resistant mainstay, known to locals and tourists alike, stays afloat with its famous fish sandwiches, fried chicken, onion rings, special-recipe salmon, mountain trout, “pick three” seafood platters, and a bunch of homemade desserts, including such promising specimens as “piña colada pie.” But it might be the beloved house hushpuppies that have kept folks coming back for half a century. 69 Hendersonville Hwy., Suite 12, Pisgah Forest.
For updates on an anniversary party happening in late September, call 828-877-3129 or check out the restaurant’s Facebook page.
