Friday Night Lights
There’s a stagey little archway — something like a wedding gazebo, but with a neoclassical flourish — that separates the front room of The…
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Brooks Tavern: rich pub food and original ambience
It feels like an old-style bar car on an Amtrak train, minus the cigarette smoke — one long, narrow room chugging forward with…
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Quelle Surprise
Dat’s Cajun Café is hiding the best desserts in Hendersonville. They don’t do beignets, the de rigueur treat offered these days at so many…
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Boon Choo is an Alluring Blend of Flavor and Convenience
Sudajit Chubthaisong grew up in the countryside in northeastern Thailand, where, she says, her family ate the fresh vegetables they grew in their garden,…
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Buried Treasure
Like any upscale-casual restaurant promoting local food culture, the Old Orchard Tavern offers a list of small plates. Except they’re not small. At all….
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Rural Flavor
In late summer, driving through Fruitland and Edneyville is an exercise in languid suspense. Most of the apple trees, in their long, low rows,…
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Stirring Up Serenity
Red fringe drapery and a low-key zen simmer have long set the scene inside Lime Leaf Thai Fusion, a deceptively narrow storefront on Main…
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Burger of the Month
The Loft’s artisan burgers are getting a juicy thumbs-up from all quarters. This featured beauty is 12 ounces of Angus Beef topped with homemade…
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Relaxation on the Rocks
In the final shakedown, it might not be necessary to have one’s craft cocktail infused with Provençal lavender water, stirred with the root of…
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“Passion, Knowledge, Affection”
It’s not necessary to know that Honey and Salt is a work by Carl Sandburg to enjoy Honey and Salt, the namesake breakfast-and-brunch spot…
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