They’re Counting Calories So You Don’t Have To
A new grab ’n’ go-style restaurant recently opened in Flat Rock, and it’s exactly what everyone who wants to eat healthier (but isn’t sure…
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A Sunset Celebration
In late July, The Free Clinics will host an exclusive event at The Cabin Ridge on the top of Sugarloaf Mountain. “Sunset Dining on…
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He’s Got the Meats
Jaime Guay, owner of the renowned Flat Rock Wood Room, has been working on something fresh for meat lovers. He is now serving a…
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Bridging the Farmer-Consumer Gap
Polk and Rutherford counties have joined forces for the NC Foothills Farm Tour, which highlights 18 farms. Foothills growers, upholding the region’s agricultural roots,…
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Taking Wing
Raynard Walker is running a cottage industry in wings at DreadLife Kitchen in Edneyville. The Hendersonville native started with a home-based catering company and…
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Getting to the Root of Health
While working on an organic farm in Washington State, Julie Douglas, a holistic herbalist and owner of WildKrafted Kitchen, discovered a deep appreciation for…
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Tallent Show in Saluda
After working as a chef in some of the world’s best restaurants — the Michelin-starred Daniel in New York, the AAA Four Diamond Peninsula…
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Make Your Best Burger Ever
Head chef Randall Spencer,who’s been in the restaurant business for 25 years, will cover basic grilling tips in his class at Old Rock Café,…
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Cider, Wine & Dine Weekend
Henderson County’s wineries and cideries are joining forces in apple-blossom month to host Cider, Wine & Dine Weekend, including fire-pit fun, movies, live music,…
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Welcome to Bourbon Street
It’s probably quite premature to say craft beer is over, but stealthily, in the last handful of years, spirits have snuck back in and…
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