Nurturing Farms and Nutritional Products
“I’m working with new farmers weekly to help fix the food desert that was here,” says Reda Harvey, owner of the Mill Spring Farm…
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Community Over Commutes
Saluda-raised chef has made Purple Onion her own Being raised in a small town like Saluda, 26-year-old Lena Koenig, head chef at the Purple…
Read MoreGreen Drinks and Green Conversations
With combined efforts by Black Bear Coffee Company, Mountain True, and Conserving Carolina, a monthly event, Hendersonville Green Drinks, is held at Black Bear…
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The County’s Other Round, Red Fruit
Hosted by the open-air Henderson County Tailgate Market, in business since 1979, the 15th annual Tomato Festival will bring together approximately 30 farmers and…
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Family, Fame, and Apple Pie
Coming to downtown Hendersonville on Labor Day weekend, the North Carolina Apple Festival will host a wide array of local apple growers and farmers,…
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They’re Counting Calories So You Don’t Have To
A new grab ’n’ go-style restaurant recently opened in Flat Rock, and it’s exactly what everyone who wants to eat healthier (but isn’t sure…
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A Sunset Celebration
In late July, The Free Clinics will host an exclusive event at The Cabin Ridge on the top of Sugarloaf Mountain. “Sunset Dining on…
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He’s Got the Meats
Jaime Guay, owner of the renowned Flat Rock Wood Room, has been working on something fresh for meat lovers. He is now serving a…
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Bridging the Farmer-Consumer Gap
Polk and Rutherford counties have joined forces for the NC Foothills Farm Tour, which highlights 18 farms. Foothills growers, upholding the region’s agricultural roots,…
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Taking Wing
Raynard Walker is running a cottage industry in wings at DreadLife Kitchen in Edneyville. The Hendersonville native started with a home-based catering company and…
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