A Brewtiful New Concept
Seven years after Mark and Kristen Pavao began searching for the perfect café location, the couple realized their dream by re-opening 26-year-old Black Bear…
Read MoreFood News
Fletcher Spices Up January
The town of Fletcher host its 19th Annual Fletcher Chili Cook-Off at Veritas Christian Academy in deep midwinter. Last year, the contest welcomed 16…
Read More
One Pot, No Problem
“For this class, my inspiration was my wife,” reveals Randall Spencer, head chef at Old Rock Café in Chimney Rock. In mid December, Spencer…
Read More
“Affordable Fancy Food” Equals Good Karma
BoonChoo only saves room for freshness “We’re the rest stop that was changed into the best stop,” says “Meow,” co-owner of BoonChoo Thai Express,…
Read More
Stepping Out of the Box
The Baker’s Box owners Mara and George Nicholas recently moved their bakery from a busy location on Kanuga Road to a roomier location along…
Read More
Sweet Sophistication
The former Coffee Bar on White has moved from White Street to 5th Avenue and rebranded itself accordingly: It’s now Art & Coffee Bar…
Read More
A Slice of the Local-Food Pie
Pastry shop is as homemade as homemade gets While attending a wedding in her forties, Kirsten Fuchs got an unexpected piece of advice. “This…
Read More
A Lil’ Peep into the Life of a Quality Farmer
“The focus is to be a good steward to the land and to appreciate nature,” says Marisa Shaw, owner of the Saluda-based farm that…
Read More
Inconceivable Café Becomes a Reality
A developing friendship between animal activist Lisa McDonald, the owner of Sanctuary Brewing Company, and Christine Kozlik, owner of the former Garlik Vegan Pizza…
Read MoreEat Your Rinds
A new workshop at educational nonprofit Living Web Farms, “Cooking with Food Waste,” will cover the hot topic of waste in the food world….
Read More