Taking Wing
Raynard Walker is running a cottage industry in wings at DreadLife Kitchen in Edneyville. The Hendersonville native started with a home-based catering company and…
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Getting to the Root of Health
While working on an organic farm in Washington State, Julie Douglas, a holistic herbalist and owner of WildKrafted Kitchen, discovered a deep appreciation for…
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Tallent Show in Saluda
After working as a chef in some of the world’s best restaurants — the Michelin-starred Daniel in New York, the AAA Four Diamond Peninsula…
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Make Your Best Burger Ever
Head chef Randall Spencer,who’s been in the restaurant business for 25 years, will cover basic grilling tips in his class at Old Rock Café,…
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Cider, Wine & Dine Weekend
Henderson County’s wineries and cideries are joining forces in apple-blossom month to host Cider, Wine & Dine Weekend, including fire-pit fun, movies, live music,…
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Welcome to Bourbon Street
It’s probably quite premature to say craft beer is over, but stealthily, in the last handful of years, spirits have snuck back in and…
Read MoreMore in the Market Basket
One of the oldest farmers’ markets in the region opens for the season this month. To mark its 40th anniversary, Henderson County Tailgate Market…
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As part of Hendersonville’s Cider, Wine & Dine Weekend, Bold Rock Mills River is hosting the area’s annual Food Truck Festival on Saturday, April…
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Reborn at Renzo’s
Renzo’s Ristorante owner Renzo Maietto recently found a collection of old bottles of alcohol hidden in the attic of his building. “I discovered that…
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Full of Beans
Sanctuary Brewing Company gets the jump on Fat Tuesday by offering a Mardi Gras party on Sunday, March 3, with two live funk bands:…
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