For Nature’s Sake
“Roastin’ on the Ridge” bring folks outdoors to enjoy oysters, hearty chicken gumbo, and sip on wine, tea, and beer sponsored by Sierra Nevada…
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For the Eternal Hoptimists
The Tryon Downtown Development Association and New View Realty present the 8th annual Tryon Beer Fest on Saturday, Nov. 2, 1-6pm. The event will…
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French Connection
Stylish bistro The French Broad in downtown Hendersonville opened late last year to much fanfare. Among its distinguishing attributes was a massive community table…
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Sweet Sophistication
The former Coffee Bar on White has moved from White Street to 5th Avenue and rebranded itself accordingly: It’s now Art & Coffee Bar…
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It Was in the Cards
Innovative restaurateur opens a high-concept bistro A couple years ago, a brave chef introduced cricket tacos to Hendersonville. Last month, an inspired restaurateur opened…
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A Slice of the Local-Food Pie
Pastry shop is as homemade as homemade gets While attending a wedding in her forties, Kirsten Fuchs got an unexpected piece of advice. “This…
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Personal Touches Even a Banquet Can Appreciate
Father of five enjoys cooking for large groups When he’s not spending time with his kids, Jeremy Edwards is most likely preparing fresh meals…
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“I’m So Glad Someone Still Serves Bread”
Italian gem Vescovo puts a friendly face on upscale eating There are two types of people: those for whom beets are proof of natural…
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A Lil’ Peep into the Life of a Quality Farmer
“The focus is to be a good steward to the land and to appreciate nature,” says Marisa Shaw, owner of the Saluda-based farm that…
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Inconceivable Café Becomes a Reality
A developing friendship between animal activist Lisa McDonald, the owner of Sanctuary Brewing Company, and Christine Kozlik, owner of the former Garlik Vegan Pizza…
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