Personal Touches Even a Banquet Can Appreciate
Father of five enjoys cooking for large groups When he’s not spending time with his kids, Jeremy Edwards is most likely preparing fresh meals…
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“I’m So Glad Someone Still Serves Bread”
Italian gem Vescovo puts a friendly face on upscale eating There are two types of people: those for whom beets are proof of natural…
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A Lil’ Peep into the Life of a Quality Farmer
“The focus is to be a good steward to the land and to appreciate nature,” says Marisa Shaw, owner of the Saluda-based farm that…
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Inconceivable Café Becomes a Reality
A developing friendship between animal activist Lisa McDonald, the owner of Sanctuary Brewing Company, and Christine Kozlik, owner of the former Garlik Vegan Pizza…
Read MoreCat Lovers Can Join In, Too
The first annual Historic 7th Avenue District “Pup Crawl” will be hosted by three local breweries and a bar to benefit the Blue Ridge…
Read MoreEat Your Rinds
A new workshop at educational nonprofit Living Web Farms, “Cooking with Food Waste,” will cover the hot topic of waste in the food world….
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Achieving Grapeness in Henderson County
Earlier this summer, 215 square miles of fertile land in Henderson County was federally designated as an American Viticultural Area (AVA). This two-and-a-half-year-long petition…
Read MoreHistoric Hendersonville Pub Crawl
The fall edition of the quarterly Historic Hendersonville Pub Crawl will be held to raise funds for Henderson County Habitat for Humanity. All ticket…
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Purple Corn, Fried Potatoes, and Port Meringue
Fusion restaurant features the bold flavors of the “Southern Cone” Peru is having a culinary moment. Last year, The World’s 50 Best Restaurants Academy,…
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Nurturing Farms and Nutritional Products
“I’m working with new farmers weekly to help fix the food desert that was here,” says Reda Harvey, owner of the Mill Spring Farm…
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