Triskelion: One Year In
After homebrewing for eight years, husband-and-wife team John and Becky Ayers decided they wanted to join the brewing community by launching their own downtown…
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Breaking Bread
Tryon Arts & Crafts School is in search of locals who love cooking to host at-home workshops for a “Local Kitchens” series. On Saturday,…
Read MoreEat Your Medicine
Right in time to stave off midwinter colds, the Hendersonville Community Co-op hosts a class titled “Culinary Medicine for the Kitchen Apothecary” on Saturday,…
Read MoreToasting Another Addition
Among the flurry of other bar/restaurants that opened last December, Cask and Wine on Main joins the queue. Owned by Steven Bivens, it’s a…
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The Sweetest Month
Hendersonville’s Gateaux Cakes & Pastries is offering three baking classes on Saturdays in February. Lindsay Cromartie, owner, describes her bakery as “European influenced with…
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Flood of Favorites
Because their stated theme is “approachable French,” restaurateurs Janna and Chuck Watson probably couldn’t help naming their new restaurant after Western North Carolina’s famous…
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Modest Dreams, Major Taste
Thanks to reality TV, today’s career cooks are expected to be entertainingly tyrannical and/or ultra-charismatic — obsessive-compulsive at the very least. And chefs don’t…
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The Secret Life of Protein
Once January arrives, carrying its wind of cold regret, it’s time to seriously reassess one’s wellness goals. Gym memberships skyrocket this time of year,…
Read MorePutting the French in French Broad
Another new restaurant in downtown Hendersonville also plans to open its doors in December. Renowned chef Air Casebier has been working to develop a…
Read MoreArtistic and Edible
Narnia Studios hosts its 13th Annual Gingerbread Cookie Contest in downtown Hendersonville on Saturday, Dec. 1, during the boutique’s 24th Annual Christmas Open House….
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