Not Leaving the Nest
Poe-themed gastropub stays cozy but features stylish updates What Edgar Allan Poe lost in reputation when he died, broke and raving from late-stage alcoholism,…
Read MoreFood Reviews
“Too Many Cooks” Might Be a Myth
Fusion and fortitude with all hands on deck Restaurants come and restaurants go, but Shine, celebrating its first anniversary in January, seems grounded in…
Read More
It Was in the Cards
Innovative restaurateur opens a high-concept bistro A couple years ago, a brave chef introduced cricket tacos to Hendersonville. Last month, an inspired restaurateur opened…
Read More
“I’m So Glad Someone Still Serves Bread”
Italian gem Vescovo puts a friendly face on upscale eating There are two types of people: those for whom beets are proof of natural…
Read More
Purple Corn, Fried Potatoes, and Port Meringue
Fusion restaurant features the bold flavors of the “Southern Cone” Peru is having a culinary moment. Last year, The World’s 50 Best Restaurants Academy,…
Read More
They’re Counting Calories So You Don’t Have To
A new grab ’n’ go-style restaurant recently opened in Flat Rock, and it’s exactly what everyone who wants to eat healthier (but isn’t sure…
Read More
Life in the Favilla Lane
With an accent thicker than melted mozzarella, Andy Favilla fusses about the travails of professional pizza life, a physical and metaphorical place he’s inhabited…
Read More
Main Street Mélange
Newest iteration of French-in-the-mountains opens in Saluda That old Low Country/High Country connection is warming up the ridgeline again, as chefs escape the subtropical…
Read More
Taking Wing
Raynard Walker is running a cottage industry in wings at DreadLife Kitchen in Edneyville. The Hendersonville native started with a home-based catering company and…
Read More
Welcome to Bourbon Street
It’s probably quite premature to say craft beer is over, but stealthily, in the last handful of years, spirits have snuck back in and…
Read More