Gamboling in the End Zone
Sanctuary Brewing Company’s fourth annual Puppy Bowl is low strategy but high stakes. The battle between Team Gruff and Team Tuff takes place on…
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The Road to Restoration
It doesn’t look like much from the outside. The collapsed white one-story building with boarded-up windows and a vine-covered front stoop at the end…
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Triskelion: One Year In
After homebrewing for eight years, husband-and-wife team John and Becky Ayers decided they wanted to join the brewing community by launching their own downtown…
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Portrait of the Artist as a Glam Rocker
It’s not unknown for a creative artist to work in two very different media. But it’s remarkable when an artist achieves success in both. …
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An Eclectic Blues Guitarist Walks Into a Bar…
Bill Altman is sometimes referred to as “the only bluesman you know who has played both Muddy Waters and Andrew Lloyd Webber.” His background…
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One Good Apple
Henderson County is considered to be one of the most productive places in the country to grow apples. But it takes more than fertile…
Read MoreBreaking Bread
Tryon Arts & Crafts School is in search of locals who love cooking to host at-home workshops for a “Local Kitchens” series. On Saturday,…
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Neighborhood News
Ordained minister turned children’s television icon Fred Rogers spent nearly 50 years educating generations of young people on the value of love, kindness,…
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Heavy Metal
Partnership can bring many rewards, but few are as striking as the delicately wrought silver jewelry crafted by Hendersonville silversmiths Jerry and Linda Hunter….
Read MoreEat Your Medicine
Right in time to stave off midwinter colds, the Hendersonville Community Co-op hosts a class titled “Culinary Medicine for the Kitchen Apothecary” on Saturday,…
Read MoreToasting Another Addition
Among the flurry of other bar/restaurants that opened last December, Cask and Wine on Main joins the queue. Owned by Steven Bivens, it’s a…
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The Sweetest Month
Hendersonville’s Gateaux Cakes & Pastries is offering three baking classes on Saturdays in February. Lindsay Cromartie, owner, describes her bakery as “European influenced with…
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