Life is What You Bake It
Join Lindsay Cromartie of Gateaux Cakes and Pastries in downtown Hendersonville as she leads participants in two of her popular French Macaron classes this…
Read MoreFOOD + DRINK
There’s A Reason Why They’re Here
As of early 2020, longtime employees of The Purple Onion, Emily Lamar and Chambli Stuber, have taken over as co-owners of the popular restaurant…
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Not Leaving the Nest
Poe-themed gastropub stays cozy but features stylish updates What Edgar Allan Poe lost in reputation when he died, broke and raving from late-stage alcoholism,…
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Roastin’ and Toastin’
Since hosting a successful first Oyster Roast in December, Burntshirt Vineyards has been welcoming visitors with more blending sessions and tastings, and is now…
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A Brewtiful New Concept
Seven years after Mark and Kristen Pavao began searching for the perfect café location, the couple realized their dream by re-opening 26-year-old Black Bear…
Read MoreFletcher Spices Up January
The town of Fletcher host its 19th Annual Fletcher Chili Cook-Off at Veritas Christian Academy in deep midwinter. Last year, the contest welcomed 16…
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Drinks are in the House
The new Blue Door Bottleshop & Beer Hall, owned and operated by longtime friends John Schutz and A.J. Speaker, will officially open its doors…
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“Too Many Cooks” Might Be a Myth
Fusion and fortitude with all hands on deck Restaurants come and restaurants go, but Shine, celebrating its first anniversary in January, seems grounded in…
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One Pot, No Problem
“For this class, my inspiration was my wife,” reveals Randall Spencer, head chef at Old Rock Café in Chimney Rock. In mid December, Spencer…
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“Affordable Fancy Food” Equals Good Karma
BoonChoo only saves room for freshness “We’re the rest stop that was changed into the best stop,” says “Meow,” co-owner of BoonChoo Thai Express,…
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