A Weekend of Hole Foods
Visit the family-owned-and-operated Jeter Mountain Farm in late March to participate in their weekend-long event Donut Days. “This event was put together [to] help…
Read MoreFOOD + DRINK
Something to Taco ’Bout
After working with multiple White Duck Taco Shops in the region, husband-and-wife duo Ashley Clifford and Aaron Adams decided to open up their very…
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Eggsactly What You’ve Been Waiting For
Since taking a step down from his position as Director of Operations for more than 30 CookOut restaurants in five states, Mike Santacrose and…
Read MoreWine and Dine
In coordination with Overmountain Vineyards, Newman’s Restaurant at the Orchard Inn in Saluda will feature a special Wine Dinner under head chef Aaron Edwards….
Read MoreHenderson County Restaurant Week
To help local foodies better explore the restaurant scene, Henderson County’s annual week-long event will feature the area’s high-profile restaurants offering prix-fixe special menus….
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It’s All About Your BFF (Beer Friendly Foods)
Since opening in mid January, Juju’s Craft Cookery at Mills River Brewing Company has been serving hand-crafted comfort foods that pair well with the…
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Life is What You Bake It
Join Lindsay Cromartie of Gateaux Cakes and Pastries in downtown Hendersonville as she leads participants in two of her popular French Macaron classes this…
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There’s A Reason Why They’re Here
As of early 2020, longtime employees of The Purple Onion, Emily Lamar and Chambli Stuber, have taken over as co-owners of the popular restaurant…
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Not Leaving the Nest
Poe-themed gastropub stays cozy but features stylish updates What Edgar Allan Poe lost in reputation when he died, broke and raving from late-stage alcoholism,…
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Roastin’ and Toastin’
Since hosting a successful first Oyster Roast in December, Burntshirt Vineyards has been welcoming visitors with more blending sessions and tastings, and is now…
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