Green Drinks and Green Conversations
With combined efforts by Black Bear Coffee Company, Mountain True, and Conserving Carolina, a monthly event, Hendersonville Green Drinks, is held at Black Bear…
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The County’s Other Round, Red Fruit
Hosted by the open-air Henderson County Tailgate Market, in business since 1979, the 15th annual Tomato Festival will bring together approximately 30 farmers and…
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Family, Fame, and Apple Pie
Coming to downtown Hendersonville on Labor Day weekend, the North Carolina Apple Festival will host a wide array of local apple growers and farmers,…
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A Bite of Brevard
Matthew Sharpsteen, then 16, saw a need for a food tour in his home of Brevard three years ago, and his creation of Brevard…
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The Secret’s in the Sauce
French-trained chef combines old-school methods with right-now creativity The saying is, if you love something — let it go. If it’s meant to be, it…
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The Bee’s Knees and Other Delicious Secrets
Italian restaurateur serves up a delicious slice of American history When Renzo Maietto opened his eponymous Ristorante in downtown Hendersonville four years ago, his…
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They’re Counting Calories So You Don’t Have To
A new grab ’n’ go-style restaurant recently opened in Flat Rock, and it’s exactly what everyone who wants to eat healthier (but isn’t sure…
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He’s Got the Meats
Jaime Guay, owner of the renowned Flat Rock Wood Room, has been working on something fresh for meat lovers. He is now serving a…
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Life in the Favilla Lane
With an accent thicker than melted mozzarella, Andy Favilla fusses about the travails of professional pizza life, a physical and metaphorical place he’s inhabited…
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Serving Snow All Summer Long
The Osteen family visited 15 different Pelican’s SnoBalls before deciding they wanted to open up a franchise back home in Hendersonville. “We knew about…
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