Not Leaving the Nest
Poe-themed gastropub stays cozy but features stylish updates What Edgar Allan Poe lost in reputation when he died, broke and raving from late-stage alcoholism,…
Read More
“Too Many Cooks” Might Be a Myth
Fusion and fortitude with all hands on deck Restaurants come and restaurants go, but Shine, celebrating its first anniversary in January, seems grounded in…
Read More
It Was in the Cards
Innovative restaurateur opens a high-concept bistro A couple years ago, a brave chef introduced cricket tacos to Hendersonville. Last month, an inspired restaurateur opened…
Read More
“I’m So Glad Someone Still Serves Bread”
Italian gem Vescovo puts a friendly face on upscale eating There are two types of people: those for whom beets are proof of natural…
Read More
Welcome to Bourbon Street
It’s probably quite premature to say craft beer is over, but stealthily, in the last handful of years, spirits have snuck back in and…
Read More
Flood of Favorites
Because their stated theme is “approachable French,” restaurateurs Janna and Chuck Watson probably couldn’t help naming their new restaurant after Western North Carolina’s famous…
Read More
Modest Dreams, Major Taste
Thanks to reality TV, today’s career cooks are expected to be entertainingly tyrannical and/or ultra-charismatic — obsessive-compulsive at the very least. And chefs don’t…
Read More
The Secret Life of Protein
Once January arrives, carrying its wind of cold regret, it’s time to seriously reassess one’s wellness goals. Gym memberships skyrocket this time of year,…
Read More
Friday Night Lights
There’s a stagey little archway — something like a wedding gazebo, but with a neoclassical flourish — that separates the front room of The…
Read More
Quelle Surprise
Dat’s Cajun Café is hiding the best desserts in Hendersonville. They don’t do beignets, the de rigueur treat offered these days at so many…
Read More