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Blaise Covert

Food Reviews, Food+DrinkJanuary 28, 2020

Not Leaving the Nest

By Blaise Covert

Poe-themed gastropub stays cozy but features stylish updates What Edgar Allan Poe lost in reputation when he died, broke and raving from late-stage alcoholism,…

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Food Reviews, Food+DrinkNovember 29, 2019

“Too Many Cooks” Might Be a Myth

By Blaise Covert

Fusion and fortitude with all hands on deck Restaurants come and restaurants go, but Shine, celebrating its first anniversary in January, seems grounded in…

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Food Reviews, Food+DrinkOctober 31, 2019

It Was in the Cards

By Blaise Covert

Innovative restaurateur opens a high-concept bistro A couple years ago, a brave chef introduced cricket tacos to Hendersonville. Last month, an inspired restaurateur opened…

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“I’m So Glad Someone Still Serves Bread”
Food Reviews, Food+DrinkSeptember 29, 2019

“I’m So Glad Someone Still Serves Bread”

By Blaise Covert

Italian gem Vescovo puts a friendly face on upscale eating There are two types of people: those for whom beets are proof of natural…

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Welcome to Bourbon Street
Food News, Food Reviews, Food+DrinkApril 1, 2019

Welcome to Bourbon Street

By Blaise Covert

It’s probably quite premature to say craft beer is over, but stealthily, in the last handful of years, spirits have snuck back in and…

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Flood of Favorites
Food Reviews, Food+DrinkJanuary 31, 2019

Flood of Favorites

By Blaise Covert

Because their stated theme is “approachable French,” restaurateurs Janna and Chuck Watson probably couldn’t help naming their new restaurant after Western North Carolina’s famous…

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Modest Dreams, Major Taste
Food Reviews, Food+DrinkNovember 30, 2018

Modest Dreams, Major Taste

By Blaise Covert

Thanks to reality TV, today’s career cooks are expected to be entertainingly tyrannical and/or ultra-charismatic — obsessive-compulsive at the very least. And chefs don’t…

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The Secret Life of Protein
Food Reviews, Food+DrinkNovember 30, 2018

The Secret Life of Protein

By Blaise Covert

Once January arrives, carrying its wind of cold regret, it’s time to seriously reassess one’s wellness goals. Gym memberships skyrocket this time of year,…

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Friday Night Lights
Food ReviewsApril 8, 2018

Friday Night Lights

By Blaise Covert

There’s a stagey little archway — something like a wedding gazebo, but with a neoclassical flourish — that separates the front room of The…

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Quelle Surprise
Food ReviewsDecember 1, 2017

Quelle Surprise

By Blaise Covert

Dat’s Cajun Café is hiding the best desserts in Hendersonville. They don’t do beignets, the de rigueur treat offered these days at so many…

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