Back to Not-So-Basics
Jesse Roque’s latest twist is a Creole-leaning French bistro Jesse Roque is no stranger to a new adventure. Since opening her flagship restaurant Never…
Read MoreJesse Roque
Eggs with Absolutely Everything
Never Blue’s latest mélange is Sunday brunch plus art classes For the past decade and a half, Jesse Roque’s Never Blue has been a mainstay…
Read More
It Was in the Cards
Innovative restaurateur opens a high-concept bistro A couple years ago, a brave chef introduced cricket tacos to Hendersonville. Last month, an inspired restaurateur opened…
Read More
Never Blue Takes the Gold
In July, Bold Life revealed the inventive new menu at downtown Hendersonville’s Never Blue, marked by local-ingredient tapas (Banh Mi Sliders, Korean Pork BBQ…
Read More
Orchard to Plate: Local Chefs Elevate the Apple
Apple season brings sweet memories of pies cooling on the windowsill and apple crisps bursting with flavor. Just biting into a Gala or Rome…
Read More