A Weekend of Hole Foods
Visit the family-owned-and-operated Jeter Mountain Farm in late March to participate in their weekend-long event Donut Days. “This event was put together [to] help…
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Something to Taco ’Bout
After working with multiple White Duck Taco Shops in the region, husband-and-wife duo Ashley Clifford and Aaron Adams decided to open up their very…
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Eggsactly What You’ve Been Waiting For
Since taking a step down from his position as Director of Operations for more than 30 CookOut restaurants in five states, Mike Santacrose and…
Read MoreWine and Dine
In coordination with Overmountain Vineyards, Newman’s Restaurant at the Orchard Inn in Saluda will feature a special Wine Dinner under head chef Aaron Edwards….
Read MoreHenderson County Restaurant Week
To help local foodies better explore the restaurant scene, Henderson County’s annual week-long event will feature the area’s high-profile restaurants offering prix-fixe special menus….
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The Sky’s Not the Limit
ArtScape Banner Program almost doubles in 2020 Covering the city each year in a vibrant display of art, the Hendersonville ArtScape Banner Program chooses…
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Where Local Barbecue Begins
Vandele Farms goes whole hog in their operation One of the only farms in the Southeast with their own processing floor on site, Vandele…
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It’s All About Your BFF (Beer Friendly Foods)
Since opening in mid January, Juju’s Craft Cookery at Mills River Brewing Company has been serving hand-crafted comfort foods that pair well with the…
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The Keys to Creative Success
East Henderson High student wins prestigious art award In support of young artistic talent throughout the region, Asheville Art Museum, for the last 40…
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Life is What You Bake It
Join Lindsay Cromartie of Gateaux Cakes and Pastries in downtown Hendersonville as she leads participants in two of her popular French Macaron classes this…
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