For Nature’s Sake
“Roastin’ on the Ridge” bring folks outdoors to enjoy oysters, hearty chicken gumbo, and sip on wine, tea, and beer sponsored by Sierra Nevada…
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Paddling for Perspective
“We are not promised tomorrow,” remarks Angela Evans, a kayaker, author, and life coach. “It’s about the quality of your life. … Find what…
Read MoreFor the Eternal Hoptimists
The Tryon Downtown Development Association and New View Realty present the 8th annual Tryon Beer Fest on Saturday, Nov. 2, 1-6pm. The event will…
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Keeping Their Dream Aloft
Decorated Air Force veterans give back with a new art school Don and Phoebe Blackwell met in the Alaska Air National Guard and served…
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A Slice of the Local-Food Pie
Pastry shop is as homemade as homemade gets While attending a wedding in her forties, Kirsten Fuchs got an unexpected piece of advice. “This…
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Personal Touches Even a Banquet Can Appreciate
Father of five enjoys cooking for large groups When he’s not spending time with his kids, Jeremy Edwards is most likely preparing fresh meals…
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A Lil’ Peep into the Life of a Quality Farmer
“The focus is to be a good steward to the land and to appreciate nature,” says Marisa Shaw, owner of the Saluda-based farm that…
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Inconceivable Café Becomes a Reality
A developing friendship between animal activist Lisa McDonald, the owner of Sanctuary Brewing Company, and Christine Kozlik, owner of the former Garlik Vegan Pizza…
Read MoreCat Lovers Can Join In, Too
The first annual Historic 7th Avenue District “Pup Crawl” will be hosted by three local breweries and a bar to benefit the Blue Ridge…
Read MoreEat Your Rinds
A new workshop at educational nonprofit Living Web Farms, “Cooking with Food Waste,” will cover the hot topic of waste in the food world….
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