An Ice Bath a Day Keeps the Doctor Away
Twenty-nine-year-old Benjamin Pelton, full-time fitness guru and part-time Wim Hof Academy instructor, has lived in Florida his entire life. After studying Philosophy at Florida…
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Triskelion: One Year In
After homebrewing for eight years, husband-and-wife team John and Becky Ayers decided they wanted to join the brewing community by launching their own downtown…
Read MoreBreaking Bread
Tryon Arts & Crafts School is in search of locals who love cooking to host at-home workshops for a “Local Kitchens” series. On Saturday,…
Read MoreEat Your Medicine
Right in time to stave off midwinter colds, the Hendersonville Community Co-op hosts a class titled “Culinary Medicine for the Kitchen Apothecary” on Saturday,…
Read MoreToasting Another Addition
Among the flurry of other bar/restaurants that opened last December, Cask and Wine on Main joins the queue. Owned by Steven Bivens, it’s a…
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The Sweetest Month
Hendersonville’s Gateaux Cakes & Pastries is offering three baking classes on Saturdays in February. Lindsay Cromartie, owner, describes her bakery as “European influenced with…
Read MorePutting the French in French Broad
Another new restaurant in downtown Hendersonville also plans to open its doors in December. Renowned chef Air Casebier has been working to develop a…
Read MoreArtistic and Edible
Narnia Studios hosts its 13th Annual Gingerbread Cookie Contest in downtown Hendersonville on Saturday, Dec. 1, during the boutique’s 24th Annual Christmas Open House….
Read MoreHeating Up January
The 18th Annual Fletcher Chili Cook-Off will be held Saturday, Jan. 26, from 12-3pm. Hosted by Fletcher Parks and Recreation, the event invites visitors…
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The Family Food Truck
Since opening in July, Claudio Romero, a native of Argentina and owner of Baires Authentic Argentinian Food Truck, has been bringing Hendersonville vibrantly tasty…
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