When Gardening is Cheaper Than Therapy
No one who’s visited Bullington Gardens can miss the serene, Asian-inspired Therapy Garden located on the property. The installation acts as a host for…
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Where the Steaks for Quality are High
Originally from Franklin County, Virginia, Anthony Johnson grew up helping his grandfather on his 85-acre farm. Johnson would assist with the 300 head of…
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Raising Pals to be Protectors
When it comes to raising animals humanely and naturally, Marisa Shaw, owner of Grünberg Shepherds in Saluda, has a lot of species covered. If she’s not busy tending to her Dexter cows, Khaki Campbell ducks, Icelandic horses, or her brood of chickens, she’s spending time with her German Shepherds.
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Amphibious Expectations
“The first time I saw the evidence that this was a different species, I was pretty shocked how strong it was,” says JJ Apodaca, lead scientist and founder at Tangled Bank Conservation in Asheville.
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The Sky’s Not the Limit
ArtScape Banner Program almost doubles in 2020 Covering the city each year in a vibrant display of art, the Hendersonville ArtScape Banner Program chooses…
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Something to Taco ’Bout
After working with multiple White Duck Taco Shops in the region, husband-and-wife duo Ashley Clifford and Aaron Adams decided to open up their very…
Read MoreHenderson County Restaurant Week
To help local foodies better explore the restaurant scene, Henderson County’s annual week-long event will feature the area’s high-profile restaurants offering prix-fixe special menus….
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Eggsactly What You’ve Been Waiting For
Since taking a step down from his position as Director of Operations for more than 30 CookOut restaurants in five states, Mike Santacrose and…
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A Weekend of Hole Foods
Visit the family-owned-and-operated Jeter Mountain Farm in late March to participate in their weekend-long event Donut Days. “This event was put together [to] help…
Read MoreWine and Dine
In coordination with Overmountain Vineyards, Newman’s Restaurant at the Orchard Inn in Saluda will feature a special Wine Dinner under head chef Aaron Edwards….
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