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Rachel Pressley

Shelf Life
Arts+Culture, Books, Community, PeopleDecember 1, 2022

Shelf Life

By Rachel Pressley

As part of a major refresh of Hendersonville’s Sullivan Park, a ribbon cutting in November focused on the site’s lovingly renovated Little Free Library….

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The Softer Side of Appalachia
Books, Community, PeopleJuly 31, 2022

The Softer Side of Appalachia

By Rachel Pressley

Flat Rock author’s debut novel garners latest award  In the canon of Southern Appalachian fiction, Meagan Lucas makes for unlikely company. First and foremost, the…

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Finding Fungi
Culture, Food News, Food+Drink, Outdoors, PeopleMay 1, 2022

Finding Fungi

By Rachel Pressley

Successful local mushroom farmer to be featured at Garden Jubilee Greg Carter – aka The Mushroom Man – operates Deep Woods Mushrooms Farm in…

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Happy to be Blue
Community, Culture, Food News, Food+Drink, News, PeopleMay 1, 2022

Happy to be Blue

By Rachel Pressley

The worldwide research behind a “Plant Slant” cooking class Brevard’s recent commitment to the internationally branded Blue Zones Project has tasked the town with…

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Greening Up the Afterlife
Culture, History, Outdoors, PeopleDecember 1, 2021

Greening Up the Afterlife

By Rachel Pressley

Mills River property is North Carolina’s first Conservation Burial Ground Some may say Cassie Barrett is obsessed with death. But she would say quite the…

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The Shirts Off Their Backs
Community, Festivals, OutdoorsOctober 1, 2021

The Shirts Off Their Backs

By Rachel Pressley

Raising fiber animals for love, art, and profit By: Lee Stevens As the most senior employee at Mountain Top Fibers, Frankie doesn’t punch a…

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Celebrating a Strong Turnout
Community, PeopleOctober 1, 2021

Celebrating a Strong Turnout

By Rachel Pressley

The face of determination looks something like Ashley Louer, an employee of Strong Hand Fitness who recently competed in the gym’s inaugural Strong Hand…

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One Day, Two Farms, Four Legs
Community, History, Outdoors, PeopleAugust 1, 2021

One Day, Two Farms, Four Legs

By Rachel Pressley

Rather than the crop-duster approach to farm tours — i.e., sprinkling in as many stops as possible in one weekend — the NC Foothills…

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Food News, Food+Drink, PeopleMarch 3, 2021

Everybody’s Foodshed

By Rachel Pressley

The benefits of local eating should be common knowledge There’s no excuse not to nurture our own foodshed, according to local urban homesteader and…

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Grape Escape
Beer+Wine, Food+DrinkDecember 3, 2020

Grape Escape

By Rachel Pressley

Unprecedented times call for unprecedented drinking The only self-guided tour in the state — maybe even the whole Southeast — to showcase four different…

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