Nurturing Farms and Nutritional Products
“I’m working with new farmers weekly to help fix the food desert that was here,” says Reda Harvey, owner of the Mill Spring Farm…
Read More“I’m working with new farmers weekly to help fix the food desert that was here,” says Reda Harvey, owner of the Mill Spring Farm…
Read MoreSaluda-raised chef has made Purple Onion her own Being raised in a small town like Saluda, 26-year-old Lena Koenig, head chef at the Purple…
Read MoreCompetitive ice-cream-eating champs will try for a “three-peat” Showing up on a Tuesday to the North Carolina Mountain State Fair two years ago turned…
Read MoreThe Southern Appalachians are known for a comfortable climate and for extreme biodiversity — including pumpkins without limits. Susie Zuerner has been cultivating up…
Read MoreEvan Williams harvests a rich story from deep roots in Henderson County As a child, Evan Williams would steal away to a large apple-storage…
Read MoreA popular automotive program at Blue Ridge Community College is taught by Brian Johnson, an experienced master technician. It’s part of a two-year degree…
Read MoreHosted by the open-air Henderson County Tailgate Market, in business since 1979, the 15th annual Tomato Festival will bring together approximately 30 farmers and…
Read MoreFrench-trained chef combines old-school methods with right-now creativity The saying is, if you love something — let it go. If it’s meant to be, it…
Read MoreBrevard kayak maker builds his brand by going (way) back to basics “The kayak almost feels like it’s alive,” says Chad Quinn, owner of…
Read MoreJaime Guay, owner of the renowned Flat Rock Wood Room, has been working on something fresh for meat lovers. He is now serving a…
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